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Showing posts from December, 2017
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BainganAlso called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 16-20 minutes Cook time : 21-25 minutes Serve :4 Level Of Cooking :Easy Taste :Spicy
Ingredients for Brinjal and Potato Rassa Recipe Brinjals 8 smallPotatoes cut into thick strips2 largeOil 3 tablespoonsCinnamon 1 inch stickBlack cardamom 1Bay leaf 1Star anise 1Mace blade1Black peppercorns 3-4Red chilli powder 1 teaspoonGaram masala powder 1 teaspoonTomatoes finely chopped2 mediumTamarind pulp 1 tablespoonSalt to tasteFor pasteGinger 1 inchGarlic cloves 4-5Browned Onions ½ cupPoppy seeds (khuskhus/posto) roasted 1 tablespoonsTurmeric powder ¼ teaspoonCoriander powder 1 tablespoon Method Step 1 Wash …
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Vegetable Biryani A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Whole spices, fragrant rice, nutritious veggies and the aromatic saffron blend together perfectly in this vegetable biryani recipe and that is the magic of a good dum biryani. Plus this one is a microwave version of it, so it really is a quick biryani unlike a traditional clay pot one that takes hours for the dum to build and the biryani itself to cook. This is what I love to eat when a biryani craving hits! Tried, tested and loved by several of our viewers this one is well worth a try.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild

Ingredients for Vegetable Biryani Recipe Basmati Rice 1 1/2 cupsCarrots 2 mediumCarrots 1/2 inch pieces 2 mediumFrench beans 1/2 inch pieces…